Above: Cover image of Jeff Rossman's book, "From Terra’s Table."
Jeff Rossman, author of the much acclaimed "From Terra’s Table", will do a cooking demo and book signing. Jeff will show you how to make pumpkin bisque and caramelized fennel salad, recipes from his new book on Feb. 26, 2011 at 2 p.m.
Through his Terra Restaurant in Hillcrest, Jeff has built long-standing relationships with area farmers and purveyors and is dedicated to featuring the best local, organic produce that these farms can provide. His commitment to the community is extensive and includes the Farm to School pilot program.
Cost: Members $10, non-members $12.
Please register by February 23.