Above: Executive chef Arleen Lloyd.
You can never have too much chocolate! Indulge your senses as you learn the fundamentals of chocolate. How they are different and what “good” chocolate is all about. Then learn how to make basic truffles and a host of chocolate delights! Bring your love of chocolate to this magnificent party as you’ll be working hands on.
Bring an apron and containers to take your goodies home. This is a tasting class so do not eat any garlic or strong food or drink prior to class. Join executive chef Arleen Lloyd January 13th, 2011 at 6p.m. for this delicious class.