Above: Executive chef Arleen Lloyd.
New Orleans is one of America's great food cities. Mouthwatering delights such as jambalaya, etouffe, gumbo and bananas foster all come to mind when thinking of this great city. Its no wonder New Orleans cuisine is like no other in America, when your people come from all over the world it is likely to show up in your food. Travel to New Orleans with executive chef Arleen Lloyd and learn the secrets to Creole and Cajun cooking.
Get ready for a gastronomic adventure sure to leave you smackin' your lips and patting your joyful belly! Bring an apron, closed toe shoes, chefs knife and containers to carry your leftovers home. The class takes place January 14th, 2011 at 6p.m.