Above: Chef Arleen Lloyd.
Boxed cakes are often used in the professional kitchen with a few additions from the pastry chef. Join executive chef Arleen Lloyd's in an evening of cake baking where you'll learn the how to's of baking cakes just like the professionals. You'll learn how to manipulate the formula to create a number of different cakes from a box mix.
Bring an apron, two 8 inch by 2 inch cake pans, and containers to carry your creations home. The class takes place January 17th, 2011 at 6p.m.