Above: Chef Joy Jameson.
Tiramisu is one of the most decadent of Italian desserts. So, special that many families and restaurants guard their secret recipes. The secret lies in the perfect blend of ingredients, the right amount of espresso and the hint of sweetness of chocolate. Join chef Joy as she teaches you the time honored tradition of creating the perfect tiramisu. The class takes place January 18th, 2011 at 10a.m.
*Bring an apron, closed toe shoes, and containers to carry your creations home.