Above: Chef Arlene Lloyd.
Join us as we explore the world of the humble chicken. From eggs to bird, learn all about the majesty of this wonderful bird including: how to buy, cut, store and prepare. The class is taught by chef Arlene Lloyd on January 18th, 2011 at 6p.m.
*Bring an apron, chef knife, closed toe shoes and containers to transport your creations home.