67° Mostly Cloudy- When Friday, January 21, 2011, 10 a.m. to 1 p.m.
- Where Alchemy of the Hearth, San Marcos
- Age limit 14+
- Categories Culinary, Lectures
- Cost $50
- Buy Tickets
Above: Chef Joy Jameson.
Did you know that the dough used to create magnificent eclairs, profiteroles and creme puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications. Join chef Joy Jameson as you learn the fine art of Pate a Choux and all it has to offer.
*Bring an apron, closed toe shoes, large wooden spoon, a cookie sheet with sides and a container to carry your creations home.
Location: Alchemy of the Hearth at 960 Rancheros Drive Ste, L, San Marcos, CA 92069. Google Map.
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