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THIS EVENT IS IN THE PAST!

Eclairs & Creme Puffs Class

Chef Joy Jameson.

Above: Chef Joy Jameson.

Did you know that the dough used to create magnificent eclairs, profiteroles and creme puffs was called pate a choux? This wonderful pastry dough is very versatile and is used in both sweet and savory applications. Join chef Joy Jameson as you learn the fine art of Pate a Choux and all it has to offer.

*Bring an apron, closed toe shoes, large wooden spoon, a cookie sheet with sides and a container to carry your creations home.

Location: Alchemy of the Hearth at 960 Rancheros Drive Ste, L, San Marcos, CA 92069. Google Map.

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