Above: Chef Carrie Rosebraugh.
Chili is an all time favorite of young and old alike. So much so, that there are huge chili cookoffs throughout the country searching for the the best of the best. Join chef Carrie for an evening of chili extravaganza. You'll learn the secrets to creating the best chili with beans you've ever had, as well as, learn the how to of perfect corn bread with home made honey butter. The class takes place January 22nd, 2011 at 10a.m.
*Bring an apron, closed toe shoes, a chef's knife and containers to carry your creations home.