Above: Chef Joy Jameson.
The secret of great artisan pizza lies in your hands. Pick the best ingredients, combine it with the magic of flour, water and yeast and wonderful alchemy occurs. Join Chef Joy on this wonderful adventure of creating your own artisan pizza. The class takes place on January 25th, 2011 at 4p.m.
*Bring an apron, closed toe shoes, chef's knife, cookie sheet, a hearty appetite and containers to take your leftovers home! Keep in mind this is an age friendly specific class.