Above: San Diego Botanic Garden Entrance Sign: Open daily from 9 a.m. to 5 p.m., located at 230 Quail Gardens Drive.
Learn to prepare Tuscan stuffed chicken breast, arugula and pear salad, and manicotti in tomato wine sauce from scratch. Easy and delicious! Recipes and tastings offered of each dish. Taught by chef Elizabeth, the opera singing chef.
Pre-register by January 26th, 2011. Class takes place January 29th, 2011 at 1:30p.m.