Above: Chef Arleen Lloyd.
Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well with chef Arleen Lloyd. Learn the time honored techniques of creating the rich yeast dough that makes sweet breads and pastries such as danish. The class takes place on January 31st, 2011 at 10a.m.
*Bring an apron, closed toe shoes, chef’s knife and containers to transport your creations home.