Above: Chef Carrie Rosebraugh
Close your eyes and dream. Imagine yourself sitting on the River Siene happily ordering from a bistro menu. No worries, no cares just a wonderful adventure into the food of Paris, there's only one difference, you're actually in our kitchen and haven't left the states!
Join us as we take you to Paris and teach you the wonders of French Bistro Cuisine. Begin your evening with garlicy escargot, followed by vegetable pate, chicken roulade and end it all with lip smacking profiteroles.
*Bring an apron, closed toe shoes, chef's knife, and containers to take your creations home. Instructor: Carrie Rosebraugh
The French Bistro: July 8, 2011 at 6 p.m., $65.00