Above: Chef Arleen Lloyd
In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create high fat cakes, better known as butter cakes.
You'll learn about cake formulas, the mixing methods, what fats to use, how to scale, pan, bake and be successful at creating wonderful tasting butter cakes.
*Bring an apron, closed toe shoes, two 8 inch cake pans and containers to carry your creations home.
Butter Cakes Baking 101 & The Elements of Cake Baking Series: July 9, 2011, 10am, $65.00