Above: Chef Krong
Join chef Krong as she takes you on a culinary adventure into the foods of her country. You'll begin your journey with Tod Man Kao Pod (deep fried pork cake with corn), then cook one of Thailand's most famous dishes Pad Thai (thin rice noodles with tofu and shrimp in a peanut and tamarind sauce) and you quench your thirst with Krong's special Lemongrass drink.
*Bring an apron, closed toe shoes, a chef's knife and containers to carry your creations home.
The Flavors of Thailand: July 9, 2011, 1:30 p.m., $65.00