Above: Chef Joy Jameson
The city of Parma is located in north central Italy, mid-way between Milan and Bologna. Parma is a place with a rich history and culture that radiates far beyond the boundaries of its city limits. A city of art and music, Parma is, the capital of Italy's most famous "food valley" where Prosciutto di Parma ham and Parmigiano-Reggiano cheese reign supreme.
Join chef Joy for an evening of fabulous flavors reminiscent of a romantic sun kissed Parma evening. Indulge your senses while creating Insalate, Lasagna di Parma, Ricotta Marscapone Mousse with Balsamic Strawberries.
An Evening in Parma, Italy: July 15, 2011 at 6 p.m., $65.00