Above: Chef Arleen Lloyd
Sauce making has a reputation for being a difficult art, but it really only requires a few basic methods and techniques. Learn the fundamentals necessary to creating the most delectable sauces from tomato to Hollandaise in this hands on class dedicated to transforming an everyday meal into a special occasion feast!
*Bring an apron, chef knife and containers to transport your creations home.
The Mother Sauces Cooking 101: July 15, 2011 at 10 a.m., $65.00