Above: Chef Arleen Lloyd
Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. Learn the time honored techniques of creating the rich dough that makes puff pastry.
*Bring an apron, closed toe shoes, 2 cookie sheets with sides and containers to transport your creations home.
Puff Pastry Baking 101: July 16, 2011 at 10 a.m., $65.00