Above: Chef Arleen Lloyd
Explore the magic of baking in this hands on class where you will learn the fundamentals to baking well. This class is the first class for Baking 101, Bread 101 and the The Elements of Cake Baking. Learn what equipment you need, how to stock your pantry, all about yeast and leavening agents, measurement and scaling, what the different baking techniques are and when to use them.
*This is a lecture class. Please bring a notebook and pen.
Fundamentals of Baking and Bread 101 and Elements of Cake Baking June 1, 2011 at 10 a.m. Register now