Above: Chef Arleen Lloyd
The secret to a great barbeque lies within the magic of the rub, the marinade, the mop and the sauce used in the preparation of your meat. Learn how to create your own fabulous flavors, when to use them and why they are so integral to great barbeque.
*Bring an apron, closed toe shoes, and containers to transport your creations home.
Barbeque University: June 4, 2011 at 10am, $65.00. Register