THIS EVENT IS IN THE PAST!
Cooking 101: Chicken, Chicken, & More Chicken
Above: Chef Arleen Llyod.
Join us as we explore the world of the humble chicken. From eggs to bird, learn all about the majesty of this wonderful bird including: how to buy, cut, store and prepare. The class is taught by chef Arlene Lloyd on June 7th, 2011 at 6p.m.