Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else.
Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough, the fillings and how to shape ravioli.
Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board, 2 cookie sheets with sides and containers to take your creations home.
Ravioli from Scratch will take place on June 9, 2011 at 10 a.m. for a fee of $50.00.