We're not talking about green bean, tuna or mystery casseroles in this class. The very word casserole can send shudders down a person's back! What is a casserole? Simply defined it is a deep baking dish. Well known casseroles include lasagna, cassoulet, shepherd's pie and tagines. The cooking method is slow baking allowing for flavors to deepen.
Join us for an evening of rediscovery as we reinvent casseroles and create one pot meals the whole family will love. Bring an apron, wear closed toe shoes, a chef's knife and containers to carry your creations home.
The Casserole Reinvented cooking class is on June 9, 2011 at 6 p.m. $65.00.