Above: Chef Arleen Lloyd.
In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create high fat cakes, the denser versions of butter cakes better known as pound and bundt shapes. You'll learn about cake formulas, the mixing methods, what fats to use, how to scale, pan, bake and be successful at creating wonderful tasting butter cakes. The class takes place on June 10, 2011 at 10a.m.
*Bring an apron, closed toe shoes, 1 loaf pan and 1 bundt cake pan and containers to carry your creations home.