Above: Image of Chef Arleen Lloyd.
There is no better way to preserve the wonderful flavors of our harvest than through canning. Join Executive Chef Arleen Lloyd as she teaches you the proper way to prepare and can the magnificent bounty of our local farms. The class takes place on June 11th, 2011 at 2pm.
Have no fear if you can't make the June class, there will be another one held on August 13th at 10 a.m.. To get tickets for August 13th please Click Here.
*You will need to bring an apron, wear comfortable closed toe shoes, chef's knife and 3 dish towels.