THIS EVENT IS IN THE PAST!
Pasta Explained Cooking 102
Everyone knows spaghetti, linguine and fettucine, it's time to expand your knowledge of pasta. Join Executive Chef Arleen Lloyd for an evening of learning the how to's of magnificent pastas including: couscous, orzo, pilaf, egg noodles, angel hair, and various macaroni products.
Bring an apron, wear closed toe shoes and bring containers to carry your leftovers home.
Pasta Explained Cooking 102 will take place on June 15, 2011 at 6 p.m. for $65.