Above: Chef Arleen Lloyd.
Join Executive Chef Arleen Lloyd in an exploration of all kinds of stuffed foods from vegetables to proteins. You'll learn the how to of fillings, how to stuff and the proper cooking techniques for each type of stuffed stuff! The menu is eclectic with too many items to list. A sense of adventure is required for this class. The class takes place on June 16th, 2011 at 6p.m.
*Please bring an apron, wear closed toe shoes, bring a chefs knife and containers to carry your creations home.