THIS EVENT IS IN THE PAST!
The Mighty Egg Cooking 102
Did you know that parts of the Great Wall of China are held together by eggs? Yes, it is true egg whites were used along with straw and other items as mortar in ancient times. The egg is a mystery to many of us. There are so many ways to prepare it and it is the hardest protein to cook. Once you've mastered properly cooking an egg, you'll be able to cook anything!
Join Executive Chef Arleen Lloyd for an eye opening experience with eggs. You'll explore the nuances of how to purchase, why are some white, brown or blue green, how to properly prepare and a learn a multitude of uses for eggs. Please bring an apron, closed toe shoes, a chefs knife and containers to carry your creations home.
The Mighty Egg cooking class will take place on June 21, 2011 at 6 p.m. for $65.