THIS EVENT IS IN THE PAST!
Malaysian Medleys Cooking Class
Explore new horizons with Executive Chef Arleen Lloyd in an exotic journey to Malaysia. Savor the flavors of chicken drumsticks in coconut sauce, rice vermicelli salad with shrimp and bean sprouts and beef in black sauce.
Bring an apron, closed toe shoes, a chefs knife and containers to carry your creations home.
The Malaysian Medleys cooking class will take place on June 24, 2011 at 6 p.m. $65.