Above: Image of Chef Joy Jameson.
Yes, we're talking about a lotta meatballs! Join Chef Joy in the kitchen and learn to create a multitude of meatballs and sauces that compliment them. Learn the importance of the meat you choose, the fillers, the binders and the seasonings needed to create the most incredible meatballs you've ever tasted.
The class takes place on June 28, 2011 at 10 a.m. Chef Joy Jameson will be instructing this class.
*Bring an apron, closed toe shoes, chef's knife, cutting board, and containers to take your creations home.