Above: Image of Chef Joy.
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy.
This class, Flavored Pasta from Scratch, focuses on how to make the dough and how to flavor pastas such as, fettuccine, tagliatelle and linguine. Simple sauces will also be made to compliment the pastas made in class.
Bring an apron, closed toe shoes, chef's knife or pizza cutter, cutting board and a container to take your creations home. The class takes place on June 30, 2011 at 6 p.m.