Above: Chef Arleen Lloyd
A good knife is one of the most important tools in the kitchen. Knowing how to use one and which knife does what job makes cooking all the more pleasurable. Join us as we learn all about knives in this hands on class where you’ll learn to chop, dice, slice, julienne and chiffonade. Chef Arleen Lloyd will teach the class on March 1st, 2011 at 6p.m.
*Bring an apron, closed toe shoes, the chef's knife and cutting board you currently use.