Above: Chef Arleen Lloyd.
Join us as we embark on the adventure of a taste bud. Enchiladas are easy to make yet complex in flavor. Learn how to make the fillings, what tortillas are for and how the sauces really affect the outcome of your dish. Come celebrate the magic of enchiladas and all they have to offer. Chef Arleen Lloyd will lead this class on March 3rd, 2011 at 10a.m.
*Bring an apron, closed toe shoes, chef's knife and containers to carry your leftovers home!