Above: Chef Joy Jameson.
If you've never had this exquisite meringue based dessert, you haven't lived! Join Chef Joy for a morning of pavlova decadence as you explore the in's and outs to creating one of the most elegant desserts known to the pastry world. The class takes place on March 4th, 2011 at 10a.m.
*Bring an apron, a cookie sheet with sides, wear comfortable closed toe shoes and bring containers to carry any leftovers home.