Above: Chef Arleen Lloyd.
Spain has influenced the food of every culture throughout history at on time or another. Her contribution to gastronomy is vast with flavors that have no rivals. Join us as we explore the nuances of Paella one of the most mouthwatering delights of the Spanish kitchen. The class takes place on March 4th, 2011 6p.m.
*Bring an apron, chef knife and containers to transport your creations home.