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Contemporary St. Patrick’s Day Cooking Demo

    THIS EVENT IS IN THE PAST!

  • WHEN Saturday, March 5, 2011 at 1:30 p.m.
  • WHERE San Diego Botanic Garden, 230 Quail Gardens Drive, Encinitas, CA
    Map | Website
  • AGES 18+
  • COST $25 - $30

Try this wonderful Indian inspired, but Irish in origin, Mulligatawny Stew for a change in your St. Patrick’s Day menu. Learn the tradition behind Colcannon and Irish Farmer’s Bread “Barm Brack.” Recipes and tastings offered of each dish. Taught by Chef Elizabeth, the Opera Singing Chef.

Cost: Members $25, non-members $30.
Register by March 2.

Location: San Diego Botanic Garden- 230 Quail Gardens Drive, Encinitas CA Google Map

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