THIS EVENT IS IN THE PAST!
Contemporary St. Patrick’s Day Cooking Demo
Try this wonderful Indian inspired, but Irish in origin, Mulligatawny Stew for a change in your St. Patrick’s Day menu. Learn the tradition behind Colcannon and Irish Farmer’s Bread “Barm Brack.” Recipes and tastings offered of each dish. Taught by Chef Elizabeth, the Opera Singing Chef.
Cost: Members $25, non-members $30.
Register by March 2.