Above: Chef Joy Jameson.
Join Chef Joy Jameson for an evening of pasta making for soup. You'll make matagliati and quadrucci pastas to go with the minestrone and Italian chicken soups made in class. The class will take place on March 8th, 2011 at 6p.m.
*Bring an apron, wear comfortable closed toe shoes, and bring deep containers to carry an leftovers home.