THIS EVENT IS IN THE PAST!
Teen Chefs: Pasta From Scratch
Above: Chef Joy Jameson.
Fresh pasta has no match. Once you've experienced this wonder, you'll never be satisfied again with anything else. Chef Joy's expertise in pasta making comes from extensive training at the Barilla Institute in Italy. This class focuses on how to make the dough for pastas such as, fettuccine, tagliatelle and linguine. Ages 14-17. The class takes place on March 8th, 2011 at 4p.m.
*Bring an apron, closed toe shoes, and a cookie sheet with sides along with containers to take your creations home.