Above: Chef Joy Jameson.
Join Chef Joy and explore the world of Italy's stuffed breads, the calzone and stromboli. Calzones are turnovers that resemble an inside out pizza, while strombolis are Italy's answer to a baked sandwich. You'll learn how to create the perfect dough, what the fillings are and how to shape, bake and eat these gastronomic treats. The class takes place on March 10th, 2011 at 10a.m.
*Bring an apron, cookie sheet with sides, wear comfortable closed toe shoes and bring containers to carry your leftovers home.