THIS EVENT IS IN THE PAST!
The Oceans Bounty Fish & Shellfish: Cooking 101
Above: Chef Arleen Lloyd
Join us as we explore the ocean’s bounty and the how to of selecting fish and shellfish, the best cooking methods, when to buy, proper storing, and how much to buy. Join chef Arleen as she teaches the class on March 10th, 2011 at 6p.m.
*Bring an apron, chef knife and containers to transport your creations home.