Above: Chef Arleen Lloyd.
Did you know that a healthy diet consists of 5-9 servings of vegetables and fruits a day? But, do you really know how to cook a rutabaga or brussel sprouts? Join us as we explore the earth's bounty and learn the how, when, why and where of vegetables and fruits. The class takes place on March 19th, 2011 at 10.m.
*Bring an apron, closed toe shoes, chef's knife and containers to transport your creations home.