Above: Chef Joy Jameson.
The smell of fresh baked bread has no rival. Making bread isn't difficult, it just requires patience, a little knowledge of chemistry and the desire to create magic with the ingredients at hand. Join us as we venture into the world of bread. Chef Joy will teach the class on March 21st, 2011 at 6p.m.
*Bring an apron, closed toe shoes, 2 cookie sheets with sides, and containers to take your creations home.