THIS EVENT IS IN THE PAST!
Butter Cakes: The Elements Of Cake Baking & Baking 101
Above: Chef Arleen Lloyd.
In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create high fat cakes, better known as butter cakes. You'll learn about cake formulas, the mixing methods, what fats to use, how to scale, pan, bake and be successful at creating wonderful tasting butter cakes. Join chef Arleen Lloyd on March 21st, 2011 at 10a.m.
*Bring an apron, closed toe shoes, two 8 inch cake pans and containers to carry your creations home.