Above: Chef Arleen Lloyd.
The magic of pie both savory and sweet is undeniable. Now’s your chance to learn how to make the most delectable pies you’ve ever eaten. Join Chef Arleen as we explore the secret behind the perfect crust and the importance of the right ingredients. The class takes place on March 22nd, 2011 at 10a.m.
*Please bring a chef’s knife, rolling pin, apron, and containers to transport your pies home.