Above: Chef Arleen Lloyd.
No two ingredients play a more important role in the kitchen than oil and vinegar. But do you really know what they are all about, when and how to use them and why are there so many different kinds?
Join Executive Chef Arleen Lloyd as she takes you on a magnificent adventure through the land of oil and vinegar. You’ll learn the how, why and when, what they taste like and even how to make your own dressings, vinaigrettes, infused oils and vinegars! The class takes place on March 22nd, 2011 at 6p.m.
*Bring an apron, chef’s knife, and containers to transport your creations home.