Above: Chef Joy Jameson.
Ahh, the mysterious souffle. The questions always is will it fall? Is it really possible to make a restaurant quality souffle at home? The answer is a resounding yes! Join Chef Joy Jameson and experience the romantic nature of souffle. Learn how to make perfect savory and sweet souffles that will astound your family and friends. The class takes place on March 31st, 2011 at 10a.m.
*Bring an apron, closed toed shoes, and a hearty appetite to enjoy your savory and sweet souffles.