In the cake world there are two types of cakes; high fat or shortened cakes and low fat or foam type cakes. This hands on class teaches you the techniques needed to create foam type cakes, better known as chiffon and angel food cakes. You'll learn about cake formulas, mixing methods, how to scale, pan, bake and be successful at creating wonderful tasting chiffon and angel food cakes. The class takes place on May 5th, 2011 at 10a.m.
*Bring an apron, closed toe shoes, 2 angel food cake pans and containers to carry your creations home.