Above: Chef Arleen will be teaching this class.
Join us as we explore the world of beef. No more guessing which cut to buy or which cooking method to use. Learn all about “grading”, what the different cuts are, cooking methods, when to buy, proper storing, and how much to buy. The class takes place on May 10th, 2011 at 6p.m.
*Bring an apron, closed toe shoes,chef knife and containers to transport your creations home.