THIS EVENT IS IN THE PAST!
'Mastering Techniques: Steam, Braise, Stew' At Alchemy Of The Hearth
Above: Image of Chef Arleen Lloyd.
On May 11, 2011 at 6 p.m. Alchemy of the Hearth will host the "Mastering Technique Steam Braise Stew" cooking class.
The secret to cooking well doesn't lie in knowing a ton of recipes. Cooking well relies on time tested techniques passed down from generation to generation of cooks.
Join Executive Chef Arleen Lloyd for the 10 class series geared towards mastering the techniques that will make you the best cook you can be.
Purchase all 10 classes for $450.00 or purchase each class individually.
In this class you will learn what defines steaming, braising, stewing. You will then practice each technique with applicable foods. Please bring an apron, closed toe shoes, chefs knife and containers to carry your creations home.