Above: Chef Arleen.
Ranch 99 is one of San Diego's most prized Asian markets. Join Executive Chef Arleen Lloyd on a whirlwind tour of the market, where you'll learn all about the magnificent array of foods that make this market so unique. Then head over to another of San Diego's most prized possessions, premier restaurant Phuong Trang for a delectable lunch of Vietnamese specialties. (Lunch is optional and the cost is not included in the class fee, separate checks will be given at the restaurant). The class takes place on My 14th, 2011 at 10a.m.
* Wear comfortable closed toe shoes that are suitable for standing and walking, bring a sweater, pen and notebook.